ORGANISING any social gathering can take time, effort and a lot of patience,
and that's only the guest list. When it comes to catering there's only one
place to turn to ensure perfection, and that's the professionals.
Frank Comer operates a professional, door-to-door service from his
purpose-built commercial kitchen in Tuam.
 
Offering a wide and varied service, from soups and sandwiches to four-course
meals, Frank's Fine Foods caters for every social function imaginable. With
this year's confirmation season in full swing, and holy communions on the
horizon, Frank is busy tending to the culinary needs of families up and down
the county.

With a range of menus from simple hot or cold buffets to the more
traditional turkey and ham Sunday dinner, Frank's Fine Foods offers a
solution to every catering need.

Recent events which Frank has catered include the launch of the Breast Check
at which Minister for Health Mary Harney attended, and several senior
citizens functions throughout County Galway.
 
For those seeking a more intimate dining experience, Frank offers a personal
chef service whereby he comes and cooks in a person's home, working from
either his own or his client's menus. He also provides a separate service
where he part-cooks a meal and then the client presents the food to family
or friends as their own creation.
 
The Belclare native is a graduate of GMIT where he studied professional
cookery. He also studied in La Rochelle in France and has worked in Belgium
throughout the course of his career. Frank's CV is impressive with stints as head chef in the popular Galway restaurant KC Blakes and closer to home in the Brogue and Ryan's cafe, both in Tuam. He also provides a consultancy service to several top restaurants throughout the city and county.
 
Frank offers a variety of food from Thai curries to vegetarian dishes as
well as an impressive array of home-made desserts. He provides a range of sample menus but is more than happy to work with individual tastes and suggestions of his clients. He also provides wine and a full catering service of cutlery and tableware, as well as a waitressing service if needed.
 
For further information contact Frank at 087-6487210